ИСТОРИЧЕСКИ АСПЕКТИ И АКТУАЛНОСТ НА ОБУЧЕНИЕТО В СПЕЦИАЛНОСТ „СТОКОЗНАНИЕ“ В ИКОНОМИЧЕСКИ УНИВЕРСИТЕТ - ВАРНА

Author(s): Dana Stefanova,Denka Zlateva / Language(s): Bulgarian Publication Year: 0

This study presents brief historical data on the establishment and development of the „Commodity Science“ program at the University of Economics - Varna. The actuality of the training in the field of commodity science, both in Bulgaria and in other European countries, has been revealed. Bachelor programs in lots of European universities were studied and it was found that there are many educational programs close to „Commodity Science“. While "Commodity Science" program at University of Economics – Varna prepares students both in the field of foodstuffs and industrial goods, in the majority of foreign universities training in the field of foodstuffs is more prevalent.

ПРОУЧВАНЕ НА ВЪЗМОЖНОСТИТЕ ЗА ПРИЛАГАНЕ НА СЪВРЕМЕНЕН ПОДХОД ЗА ПОВИШАВАНЕ БЕЗОПАСНОСТТА И КАЧЕСТВОТО НА ХРАНИТЕ И СУРОВИНИТЕ В ХРАНИТЕЛНАТА ВЕРИГА

Author(s): Dragomir Ivanov,Deyana Ilieva / Language(s): Bulgarian Publication Year: 0

IMPROVEMENT OF TEXTILE MATERIALS CONSUMER PROPERTIES THROUGH THE USAGE OF NATURAL DYES FROM WASTE OF CONIFEROUS PLAIN

Author(s): Irina Krotova,Vladimir Boev / Language(s): English Publication Year: 0

The relevance of the results is due to the need to solve a set of problems related to both the expansion of the range of marketable products obtained from waste from coniferous plants and the reduction of environmental damage to the environment by wood processing enterprises. A process for the extraction of a complex of coloring substances from the bark of larch, fir and Siberian spruce was developed and implemented in laboratory conditions with an environmentally safe and cheap solvent – water. The modes of concentration and drying of natural dyes without loss of their color characteristics and other consumer properties have been developed. The possibility of using the obtained dyes for dyeing both natural and synthetic fibers is shown. The study of their biocidal activity in relation to sanitary indicative microorganisms made it possible to create textile materials with bactericidal properties.

MEAT AND MEAT PRODUCTS AS SOURCES OF PARASITIC INFECTIONS FOR 2012-2021

Author(s): Kalina Stoyanova,Tatyana Cvetkova,Jaklina Cvetkova / Language(s): English Publication Year: 0

УТАЙКИ ОТ ПРЕЧИСТВАТЕЛНИТЕ СТАНЦИИ ЗА ОТПАДЪЧНИ ВОДИ (ПСОВ) – УПРАВЛЕНСКИ ПРАКТИКИ И ПЕРСПЕКТИВИ ЗА ИЗПОЛЗВАНЕТО ИМ В ЗЕМЕДЕЛИЕТО

Author(s): Lilia Ananieva-Zlateva / Language(s): Bulgarian Publication Year: 0

Modern societies face serious global environmental problems related to the environmental impact arising from the processes of production and consumption of goods and services. Economic growth as a factor necessitates the development of strategies for managing processes related to the prevention and protection of the environment from harmful influences, on the one hand, and efficient use of natural resources, on the other.Object of the present report research is the sludge from the wastewater treatment plants (WWTP), as the elaboration affects aspects of their management and the possibilities for their subsequent utilization in the agriculture.The purpose of this report is, based on an analysis of the current situation in the management of sludge from wastewater treatment plants (WWTP), on one side, and based on modern practices of their utilization, on the other, to identify the possibilities for their subsequent application in Bulgarian agriculture.In accordance with the purpose that is set, a descriptive-analytical method will be used for the report elaboration, through which an overview of the sector will be made, as well as the current practices for the utilization of WWTP sludge in agriculture in the countries of the European Union. The analysis can support stakeholders in developing sustainable strategies applicable to the conditions for both sectors development, in the context of the circular economy principle.

THE TEXTILE INDUSTRY IN BULGARIA

Author(s): Radoslav Radev,Velichka Marinova / Language(s): English Publication Year: 0

УСТОЙЧИВО ПОТРЕБЛЕНИЕ НА ХРАНИ И ХРАНИТЕЛНИ ОТПАДЪЦИ: НА ПРИМЕРА НА ПОЧИВНА БАЗА В РАВДА

Author(s): Stiliyan Stefanov,Nina Tipova,Elka Vasileva,Daniela Ivanova / Language(s): Bulgarian Publication Year: 0

Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns of food consumption by Bulgarian tourists and the causes of food waste generation in accommodation and dining facilities. The results can be used to develop strategies to reduce food waste and loss.

НЯКОИ СЪВРЕМЕННИ ТЕНДЕНЦИИ В ОПОЛЗОТВОРЯВАНЕТО НА ОТПАДЪЦИ ОТ ДЖАКФРУТ: КРАТЪК ПРЕГЛЕД

Author(s): Vanya Zhivkova / Language(s): Bulgarian Publication Year: 0

The present paper aimed to present some highlights of the current research trends in jackfruit waste utilization. A significant portion of jackfruit is unfit for consumption and is discarded by households and processing industries as waste, a large proportion of which is the peel and seeds. The study has shown that the development and implementation of valorization strategies for the sustainable conversion of jackfruit waste into valuable products and materials with diverse applications can be highlighted as a major research priority.

CHALLENGES FOR THE AGRI-FOOD SECTOR TO REDUCE GREENHOUSE GAS EMISSIONS

Author(s): Damyan Kirechev / Language(s): English Publication Year: 0

The report examines changes in the dynamics of greenhouse gas (GHG) emissions from agrifood production in Bulgaria, focusing on the production of cereals and food of animal origin. Emissions reductions are mostly due to production reductions, but modern practices are needed to transform production relations in the agrifood sector in order to reduce GHG emissions. The food sector must increase its responsibility in relation to climate change, but this requires the introduction of circular models, the development of the bioeconomy and carbon farming.

Икономическите съюзи и търговията: външната търговия на България след присъединяването към Европейския съюз

Author(s): Irena Nikolova / Language(s): Bulgarian Publication Year: 0

The economic unions are the fundament of the present bloc situation, and they determine the position of countries in trade and all other areas. Usually, they are based on geography or common history, relating countries in an economic bloc. EU emerged on common economic interests of several countries, and from that moment on it has its own trade policy that has been formed for decades. Bulgaria joined EU in 2007 and the country has been part of the EU trade policy ever since. To a significant extent that changed its foreign trade to the other EU Member States and to third countries. The purpose of the paper is to present the amendments in the foreign trade of Bulgaria after the EU accession and to highlight the main perspectives.

Културата в плана за възстановяване и устойчивост – възможност за сближаване на културната политика на България с държавите от Европейския съюз

Author(s): Diana Andreeva-Popyordanova / Language(s): Bulgarian Publication Year: 0

The report will present the place and role of culture in the National Recovery and Resilience Plan, as well as the need for reforms to fulfill the goals and tasks set in the plan. In the study, an analysis of the main instrument of policy implementation and the distribution of financial resources - the National Fund “Culture” was made. Legislative and institutional changes have been proposed for the effective and efficient use of over BGN 80 million mainly for the private and non-governmental sector in culture, which has remained marginalized and underfunded for more than 30 years. A scenario will be presented regarding the creation of an ecosystem for the sustainable development of the cultural and creative industries.

B&B маркетинг на международни компании в сферата на строителството

Author(s): Ivet Tileva / Language(s): Bulgarian Publication Year: 0

The study is an empirical analysis of B&B marketing strategies of three international supplier companies in the construction sector. The companies are established in EU countries and operate on the Bulgarian market for years, supplying facade systems for building construction. The companies have consistent marketing activity in recent years and are involved in the construction of emblematic buildings for the capital. Their contribution to the realization of the projects is of great significance, as they determine how the facade of each of the buildings will look like. The purpose of the study is to make a correlation between the level of media exposure and the scale of the investment projects in which the supplier is involved.

Въздействието на пандемията върху вътрешносъюзната търговия на ЕС с биологични продукти

Author(s): Kamelia Dragomirova Hadjiilieva-Biedermann / Language(s): Bulgarian Publication Year: 0

The intensive development of intra-Union trade in organic products has been going on for second decade. It is affected by covid-19 in two directions. On the one hand, the pandemic favors the demand for healthy foods, and hence for organic foods, but on the other hand, difficulties arise in the supply of organic foods due to obstacles to intra-Union trade. The purpose of the study is to show how much these two effects of the pandemic impact dynamics of demand and supply both at the EU level and in individual member states, and in particular in Bulgaria. A forecast was also made for the prospects for the development of the sector in the light of the EU’s efforts to stimulate organic agriculture.

Административни процеси и механизми за комуникация между гражданите и централните органи на изпълнителната власт

Author(s): Vasil Zhbantov / Language(s): Bulgarian Publication Year: 0

This article presents the importance of administrative processes and mechanisms for communication between citizens and the central bodies of the executive authorities, which in turn leads to better functioning of the public administration in the Republic of Bulgaria. Process-oriented management and communication mechanisms are presented, which contribute to a more effective and efficient government. In the article, an attempt is made to highlight the main positive points in the introduction and implementation of administrative services as a means of communication between institutions and individual interested parties, as well as the application of good communication mechanisms, which in turn improve the service to citizens and companies (organizations). Also considered is the digital transformation of the public sector, presenting the best practices of the Patent Office of the Republic of Bulgaria, which is of key importance for ensuring the effectiveness and efficiency of the information resources and processes used through centralized and horizontal solutions for e-governance.

Технологичният инструментариум на последващата оценка на въздействието – фактор за обективното ѝ приложение

Author(s): Milena Tzakovska / Language(s): Bulgarian Publication Year: 0

This article examines some practical issues of impact assessment in their applied projection. The purpose of the research is to offer a new view on the spectrum of the used technological toolkit by analyzing the current regulations and the practice of the administrative bodies. Regarding the preliminary impact assessment, it is well developed, given the regulation of a significant set of samples, mandatory content for the documents and the development of methodological materials. Regarding the subsequent impact assessment, however, there is a certain lag in the development of the overall application of the instrument. The current development of the regulatory framework is looking for adequate solutions, however, according to the subsequent assessment, a consistently implemented legislative approach is still lacking.

Антикорупционно законодателство в България: промени и перспективи

Author(s): Trifon Trifonov / Language(s): Bulgarian Publication Year: 0

In our society, in the last few years, "Corruption" is among the most frequently mentioned words. The presence of corruption, the perception of it and its consequences are visible to all of us. It is a social phenomenon, and the fight against it involves many different measures and mechanisms. The purpose of this article is to examine precisely those methods of fighting corruption, implicated into the legislative framework of Bulgaria. The main emphasis is placed on the anti-corruption law bill, as the fundamental normative act in this field.

Маркетинг, основан на доказателства – ситуационен анализ на недостига на лекарства като криза в публичното здравеопазване

Author(s): Boryana Marinkova / Language(s): Bulgarian Publication Year: 0

Public health crises have excited the scientific community for decades because of the high degree of impact on large populations and the severe consequences for the economy and the public sphere. They could influence any national policy, threaten national security, be an obstacle in the development and maintenance of economic relationships, and on an individual level – they could have extremely serious consequences for the protection of life and its quality for every single citizen. Given the fact that providers of services and products in the healthcare sector are predominantly private entities regulated by the public authority, the search for solutions from the scope of Marketing as a science and practice aims to explore and offer public administration bodies flexible and effective practices and policies. Emphasis is placed on one of the еvidence-based marketing regarding one of the hot problems of public healthcare – а situational analysis the shortage of drugs, bringing out the user profile of the shortage, for which the author has carried out his own research. A variety of marketing methods are explored and analysed, the proprietary research is supplemented by aggregated data on shortages from the perspective of regulators, wholesalers and retailers.

Sustainable food production and processing—sustainable agriculture and biotechnological approaches in food chain

Author(s): Daniela Gwiazdowska,Katarzyna Marchwińska,Krzysztof Juś / Language(s): English Publication Year: 0

The current trend of the increasing human population as well as the evolution of consumption patterns, increasing food demand and growing amounts of food waste influence changes along the entire food chain, from agricultural systems and natural resources to processing. It is worth underlining that the agri-food industry is considered one of the most important sectors of economic development in the world. However, the increased demand for food is depleting natural resources, causing soil erosion, landscape biodiversity loss and environmental pollution worldwide, creating new challenges for food security and sustainable food production. Therefore, sustainable agriculture and new technologies and approaches play an increasingly significant rolein reducing negative environmental impacts while ensuring food safety. It stays in line with the model of food production development promoted by the Food and Agriculture Organization of the United Nations, according to which sustainable agriculture means the production of healthy, high-quality food in an environmentally friendly way, caring for animal welfare and protecting biodiversity, as well as ensuring income for farmers. This approach is also consistent with many concepts focused on the issue of sustainable, eco-friendly food production, such as development of sustainable agriculture, the One Health concept, Climate-Smart Agriculture, the European Green Deal and the Farm to Fork Strategy, strongly emphasising efforts to create a healthier and more sustainable food system.

Packaging supporting food sustainability

Author(s): Mariusz Tichoniuk,Karolina Wiszumirska / Language(s): English Publication Year: 0

The chapter generally presents a new approach to the design of packaging and packaging materials that supports food sustainability. Concern for environmentally friendly packaging and packaging materials drives the development of their design for recycling and increasing popularity of reusable packaging. Food sustainability is also one of the main prerequisites in the packaging optimum approach and ensuring product accessibility via its packaging applied in the supply chain. Active packaging systems allow for extending the shelf life of food, and intelligent packaging supports the reduction of food waste and losses. Modern solutions for automatic data collection, such as RFID tags and geolocation systems, can also support the management of data on food products in logistics. The chapter presents successively new approaches to packag ingdesign, design for recycling, reusable packaging, and smart packaging solutions supporting food sustainability.

Food labelling system—consumers’ perspective

Author(s): Katarzyna Włodarska,Katarzyna Pawlak-Lemańska,Maria Sielicka-Różyńska,Urszula Samotyja / Language(s): English Publication Year: 0

The information placed on labels is intended to serve consumers by providing them with information about composition, nutritional quality and shelf life of food products as well asto promote waste-prevention behaviour and support sustainable food systems. Even though consumers declare interest in the information on labels, their knowledge of the composition and nutritional value of the products and understanding of this information (e.g., nutritional factstable, minimum durability date: “best before”, and “use by” date) is often insufficient. European and international health institutions and societies are now placing great emphasis on developing clear and comprehensive information to consumers about the properties of food products and their impact on health, using legislative instruments and recommendations. The aim of this chapter is to discuss the latest research showing how food labelling can support consumers in their healthy and sustainable purchasing decisions.