КАЧЕСТВЕНИ ХАРАКТЕРИСТИКИ НА ИНСТИТУЦИОНАЛНИЯ МЕТОД ЗА ИЗСЛЕДВАНЕ НА ПРОДОВОЛСТВЕНАТА СИГУРНОСТ В КОНТЕКСТА НА СВЕТОВНАТА ПОЛИТИКА
QUALITATIVE CHARACTERISTICS OF THE INSTITUTIONAL A METHOD FOR RESEARCHING FOOD SECURITY IN THE CONTEXT OF GLOBAL POLICY
Author(s): Dragomir PetkovSubject(s): Politics / Political Sciences, Politics, Law, Constitution, Jurisprudence, International Law, Governance, Public Administration, Economic policy
Published by: Бургаски свободен университет
Keywords: institutional method; quality characteristics; global level; food expertise; food information.
Summary/Abstract: The article examines fundamental issues related to the need to create a purposeful common policy in the field of food security at the global level. Main features of the institutional method for food security research are presented. The need to establish generally accepted and legally regulated norms and standards in the food security system is substantiated.
Journal: Юридически сборник
- Issue Year: XXXI/2024
- Issue No: 1
- Page Range: 519-522
- Page Count: 4
- Language: Bulgarian
