Repere culinare românești în jurnalul cartografului ceh Emanuel Salomon Friedberg-Mírohorský
Romanian Culinary References in the Journal of the Czech Cartographer Emanuel Salomon Friedberg-Mírohorský
Author(s): Diana Florentina PopescuSubject(s): History, Anthropology, Social Sciences, Customs / Folklore, Social history, Modern Age, Culture and social structure , 19th Century
Published by: Великотърновски университет „Св. св. Кирил и Методий”
Keywords: Romanian cuisine; Emanuel Salomon Friedberg-Mírohorský; cultural relations; travel journal
Summary/Abstract: The paper refers to Emanuel Salomon Friedberg-Mírohorský, а 19th-century Czech intellectual who travelled to the Balkans and wrote a journal about Romania. He was an officer in the Austrian army, a painter, and a promoter of healthy eating. He spent about seven months in Romania in 1856, during which he wrote the journal. It contains memories of the military mission to the Wallachian Principality in 1856. It was published in Prague in 1896. 166 years ago, the traveller objectively observed aspects that have remained intact to this day. He described the Romanian culinary traditions of village households, as well as of the city, which he compared with those from the Czech Republic.
Journal: Балканите – език, история, култура
- Issue Year: 8/2023
- Issue No: 1
- Page Range: 85-91
- Page Count: 7
- Language: English, Romanian