GASTRONOMIA ROMÂNEASCĂ DIN A DOUA JUMĂTATE A SECOLULUI AL XIX-LEA, OGLINDITĂ ÎN JURNALELE UNOR SCRIITORI CEHI
Romanian gastronomy from the second half of the 19th century reflected in the diaries of some Czech writers

Summary/Abstract: The paper refers to three Czech writers from the 19th century who travelled to the Balkans and wrote about Romania: Vítězslav Hálek, Emanuel Salomon Friedberg-Mirohorský and Josef Štolba. Vítězslav Hálek wrote about Romania in Events in Černá Voda. Emanuel Salomon Friedberg-Mírohorský was a painter and officer in the Austrian Army, who spent almost seven months in Romania and wrote the book On the Danube to Romania. In his text Bucharest, Josef Štolba has detailed and admiring notes on the history, economy, literature and culture of Romania.

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