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Využití hlíny u roubeného malohanáckého domu
4.50 €

Využití hlíny u roubeného malohanáckého domu

Author(s): Jiří Pokorný / Language(s): Czech Publication Year: 0

The contribution writes about various utilization of mud at timbered buildings in the ethnographic sub-region of Malá Haná around the town of Boskovice. With particular examples, it documents varied building techniques that have not been researched in such a thorough way so far. It has turned out that the phenomenon includes various techniques in the monitored region and it can still be researched at some buildings, especially residential houses that have survived in their intact form. It can also be compared in wider regional connections with the researches that show similar deep knowledge of constructions. Such researches prove to be even more urgent today because e.g. different types of mud plasters can be documented in the field, which until recently were vaguely indicated as e.g. mud fur-coats or puddle, however, without a more detailed description of their composition and design. The contemporary condition of the survived constructions in the region is most conductive to the research. The oldest buildings are often maintained insufficiently, which enables to know the layers and the structure of a building better. This would not be possible to research with the application of non-destructive methods at well-maintained buildings.

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Stodoly z válků ve Slupi, okr. Znojmo
4.50 €

Stodoly z válků ve Slupi, okr. Znojmo

Author(s): Jitka Matuszková / Language(s): Czech Publication Year: 0

In the village of Slup in the region of Znojmo, there are listed four barns built with the mudcob masonry technique. The assessment of archive sources helps determine the period of their origin.

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Slohové ohlasy v architektuře hanáckých statků v 2. polovině 19. století
4.50 €

Slohové ohlasy v architektuře hanáckých statků v 2. polovině 19. století

Author(s): Jiří Kaláb / Language(s): Czech Publication Year: 0

The application of “high architecture” in folk architecture in the ethnographic area of Haná is not so known and remarkable as it is in the more famous and popular Southern-Bohemian version. Yet a plenty of high-decorative elements have survived so far. We can identify echoes of the styles in three forms. The first one includes the application of eclectic styles on the facades of habitable parts in the farmsteads – this concerns especially the Neo-Baroque or Classicistic set of architectural elements. The second form includes the arcade rain porch – a phenomenon in Central Haná that not only applies elements from castle courtyards in rural environment but also solves the static problem of roof framing extension over the doorstep. The third form features exposed burnt bricks on street-facing bare façades.

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Příběhy dřevěných sakrálních památek na Podluží
4.50 €

Příběhy dřevěných sakrálních památek na Podluží

Author(s): Jitka Matuszková / Language(s): Czech Publication Year: 0

The author describes some wooden sacral buildings in the ethnographic area of Podluží – popular wooden pillars with a picture of a saint, and explains the history thereof. The focus of the work is on cultural connotation of three wooden-carved crosses by František Vymyslický from the village of Dolní Bojanovice.

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Елементи на източно влияние по тимпан от остров Крит

Елементи на източно влияние по тимпан от остров Крит

Author(s): Zozan Tarhan / Language(s): English,Bulgarian Publication Year: 0

The purpose of this article is to prove the existence of an eastern influence on a Greek monument dating back to the 8th – 7th centuries BC – timpani of the island of Crete. The analysis is based on specific elements in the scene of the artifact, which are considered separately and compared to other monuments of Mesopotamia, Asia Minor and Levant.

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Пердика II и Атина в контекста на Пелопонеската война

Пердика II и Атина в контекста на Пелопонеската война

Author(s): Zhivko Zhekov / Language(s): English,Bulgarian Publication Year: 0

The history of Ancient Macedonia and Athens in antiquity are closely related especially in the period V–IV BC. That their relationship is determined by several major factors including the first should be pointed out the need of the Athenians of wood for the production of military and commercial ships, which they imported mostly from Macedonia. No less important for Athens has a strategic location Macedonia right bank of the Thermaic Gulf, the control of which is of very great importance for the Athenians account their desire to master domination positions in the region of Halkidiki peninsula and along the lower reaches of the river Strimon. Macedonia immediately adjacent to these areas and can therefore be used as a base for their conquest, in case it was an ally of Athens. In their relationship during the Peloponnesian War is of particular interest. First, because of the relatively good condition of the source basis and secondly because in this period the contacts between them are especially intense and well reflected in the preserved ancient narrative tradition. The policy of Perdiccas II to Athens during the Peloponnesian War can be evaluated essentially as successful. Macedonai is facing a superior it in its military, political and economic force capabilities. He tried and largely managed to limit the Athenian influence in the region of Halkidiki. And because he has no powers skilfully using the resources of its allies.

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Посещението на Джордж Уошбърн в Стара Загора през 1875 г., отразено на страниците на списание „Ден“

Посещението на Джордж Уошбърн в Стара Загора през 1875 г., отразено на страниците на списание „Ден“

Author(s): Vanya Doneva / Language(s): English,Bulgarian Publication Year: 0

This publication aims to analyze only a brief moment in the life of George Washburn, American Protestant missionary and longtime rector Robert collage in Istanbul, which is intertwined with the history of Stara Zagora, based on information published by reportage of pages of the Bulgarian scientific politically magazine “Den” (1875).

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Jurnalul Renee Klein

Jurnalul Renee Klein

Author(s): Alexandra Dorca / Language(s): Romanian Publication Year: 0

Lucrarea de față ar fi trebuit să pornească de la câteva interviuri realizate, în februarie și martie 1998, la Bocșa. Grație lor, se conturau câteva parcursuri identitare și, în același timp, o serie de aspecte ale istoriei locale. în acea perioadă, gândeam această intervenție sub forma unei succesiuni de mărturii ale persoanelor intervievate și de comentarii asupra suferinței, concept și sentiment regăsit în toate povestirile înregistrate.

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Orașul din memorie

Orașul din memorie

Author(s): Raluca Oana Gaga / Language(s): Romanian Publication Year: 0

În discuțiile noastre zilnice istorisim o mulțime de povestiri despre experiențele prin care am trecut. Ele sunt fie întâmplări minore care au alcătuit încă o zi obișnuită, fie evenimente extraordinare care ne-au marcat cursul vieții. Una dintre primele forme de discurs verbalizate de către copii, povestirea, continuă să fie folosită de-a lungul vieții de o mare varietate de oameni, provenind din diverse clase sociale, aflându-se în situații din cele mai neobișnuite. Narațiunea personală poate constitui astfel o parte din studiul vieții de zi cu zi și acționează ca o componentă a culturii discuțiilor cotidiene.

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RELATIONS WITH ROMA COMMUNITY IN THE CITY OF MOST

RELATIONS WITH ROMA COMMUNITY IN THE CITY OF MOST

Author(s): Monika Nová / Language(s): English Publication Year: 0

Treating the subject of Romanies living in Most, the theoretical section of the paper describes the arrival of the people to the Most region in the wake of Second World War. The experimental section, heeding particularly disparities, aims to reveal relations established between Romanies and the majority population in the city. The research relied on the quantitative method and the technique of questionnaire, through which the author tried to depict the current coexistence with Romanies in Most. Using the discussion section, the author presents facts, articulates arguments and, considering the research results and their social context, she seeks answers. The results are employed to come up with practical recommendations formulated in conjunction with a Focus group.

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Restoration of Shusha City: Successes of the Early First Two Years

Restoration of Shusha City: Successes of the Early First Two Years

Author(s): Gabil Aliyev / Language(s): English Publication Year: 0

A ruined city. Upon liberation of Shusha from occupation, the first noticeable side that was felt was a large number of signs of vandalism, barbarism, and hatred for Shusha. After the devastation caused in Aghdam and Fuzuli, at first it seemed strange to face brutality here again. As during the occupation years, this city had been the residential area where families had continuously been living and hoilding prestigious events. Most importantly, researchers and politicians have been mouthfully talking about “native Shushi” (that’s how s call Shusha - G.A.) and counting it to be very important for s in each their opportunity. However, hypocrisy is felt more clearly as we pass by every building which is turned into a ruin, and as we walk through the streets with full of residential houses which are full of bushy and grass-covered yards, without ceilings and floors, without doors and windows, and with half ruined by the invaders walls.

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Hezargrad Kazasında Gayrimüslimler (1833-1850)

Hezargrad Kazasında Gayrimüslimler (1833-1850)

Author(s): Hava Selçuk / Language(s): Turkish Publication Year: 0

The city of Hezargrad consisted of Deliorman (Divaneorman), Kara Lom and Ivrana sub-districts in the 19th century. In this study, the jizya taxes of non-Muslims living in Hezargrad district between 1833 and 1850 are discussed. Six Cizye and Reaya Population Registers belonging to the city of Hezargrad and belonging to the years 1833, 1834, 1846, 1847, 1849 and 1850, covering the years 1833-1850, and forty temettuat registers belonging to each neighborhood and village were examined. In addition, a book that gives information about the non-Muslim population of Hezargrad in 1694, when the jizya tax was attached to a certain method, was also used in the study. There are 5 villages where non-Muslims live in the central villages of Hezargrad district. There are non-Muslims in 7 villages of Deliorman (Divaneorman) sub-district, 6 villages of Ivrana sub-district, 25 villages of Kara Lom sub-district and 4 villages, where it is not stated. Most of the non-Muslims reside in the villages of Kara Lom sub-district. As a result, non-Muslims live in 47 villages of Hezargrad. Only 10 of these villages consist of non-Muslims. Muslims and non-Muslims live together in 37 other villages.

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Umera and Judiciary in the Ottoman Province: Representation and Trial of the Executive Power at Konya Court (1701-1702)

Umera and Judiciary in the Ottoman Province: Representation and Trial of the Executive Power at Konya Court (1701-1702)

Author(s): Metin Ziya Köse / Language(s): English Publication Year: 0

The executive power was represented by the beylerbeyi and the sanjakbey, that is, umera (ehl-i örf) in the Ottoman provincial administration. In the provinces, there were qadis to represent the judiciary. The relations between these two powers were very important in the maintenance of the local administration. So, how was the representation of the executive in legal matters in the Ottoman provinces? What was the attitude of the judiciary in cases where the executive was a party? The aim of this study is to reveal how the cases that were heard in the Konya court at the beginning of the 18th century and that concern the executive power worked. To discuss the role of the governor of Konya in the judicial processes through the mutesellims and mubasirs. In order to achieve these goals, the book number 39 belonging to the Konya court, which was transcribed beforehand, will be used. This study, which aims to reveal the legal relations between the executive and the judiciary in the Ottoman provinces, will make an analysis on a micro scale. Two different litigation process, which gives the impression that it is more of a political case, will be discussed in terms of reflecting the relations between the executive and the judiciary with the case analysis method.

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Bodrum’da Nüfus ve Göçmen İskânı

Bodrum’da Nüfus ve Göçmen İskânı

Author(s): Metin MENEKŞE / Language(s): Turkish Publication Year: 0

19. yüzyılda Bodrum; Muğla, Milas, Marmaris, Köyceğiz ve Meğri ile birlikte Menteşe Sancağı’na bağlı bir kazadır. 19. yüzyıl boyunca başta Müslümanlar ve Rumlar olmak üzere, sonraki zamanlarda Yahudilerin ve 20. yüzyılın başlarında Ermenilerin gelip yerleştiği bir kaza olmuştur. Bu süreçte, Gayrimüslim nüfusun hiçbir zaman Müslüman nüfusu geçmediği görülmektedir. Batı Anadolu’nun güneyinde önemli bir liman şehri olan Bodrum, bulunduğu konumu itibariyle aynı zamanda önemli bir duraklama ve geçiş noktası olmuştur. Osmanlı döneminde Kırım, Kafkasya, Balkanlar, Ege Adaları ve Kuzey Afrika’dan gelen muhacirlerin limanda geçici olarak misafir edildiği ve daha sonra başka bir yere nakledildiği veya şehrin elverişli alanlarına dağıtıldığı görülmektedir. 1821 Rum İsyanı, 1828-1829 Osmanlı-Rus savaşı, 1853-1856 Kırım Savaşı, 1877-1878 Osmanlı Rus Savaşı ve 1912-1913 Balkan Savaşları esnasında ve sonrasında göçe zorlanan Müslümanlar, yanlarına taşıyabilecekleri değerli eşyalarını da alarak en yakın muhacir toplanma alanlarına sığınmışlar, akabinde kara ve deniz yolu ile Anadolu’nun çeşitli vilayetlerine sevk edilmişlerdir. Muhacirlerin en önemli sevk yerlerinden birisi de Aydın Vilayeti olmuştur. Nitekim Kırım ve Kafkasya halkından muhacirlerin yerleştirilmesi planlanırken Menteşe (Muğla) Sancağı’ndaki iskâna elverişli araziler de bu plana dâhil edilmiştir. Yine, 1877-1878 Osmanlı-Rus Savaşı esnasında ve sonrasında topraklarından ayrılmak zorunda kalan muhacirler için arazi araştırması yapılmış ve bu anlamda Menteşe (Muğla) Sancağı dâhilinde 18.500 dönüm arazinin iskâna elverişli olduğu tespit edilmiştir.

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Vatan Cephesi Davası’nda Niğde; Adnan Menderes’e Destek Telgrafları ve CHP’den İstifalar (1958-1960)

Vatan Cephesi Davası’nda Niğde; Adnan Menderes’e Destek Telgrafları ve CHP’den İstifalar (1958-1960)

Author(s): Tuğba Aldemir / Language(s): Turkish Publication Year: 0

After the 1957 General Elections, a policy of confrontation emerged on the ruling and opposition sides depending on the conditions of the period. On the one hand, there was the opposition, which said that the country was being dragged into a dictatorial regime, dissatisfied with the economic situation and the silencing of the press, and on the other hand, there was the government that saw the situation of the CHP, which had decreased its votes and increased its majority in the parliament, and sought a solution to this. While the Opposition Parties were gathering around the "Union of Force" front, Adnan Menderes put forward the idea of "Homeland Front" in a rally he held in Manisa on October 12, 1958 and called on all citizens to gather around their own fronts. The call was announced on the radios soon after, and it was ensured that it resonated all over the country. Following this statement of Adnan Menderes, there were intense transitions to the homeland front from the villages of various towns and sub-districts, mostly in the center and the villages connected to the center, as well as from the organizations of opposition parties such as CHP and MP in Niğde as well as throughout the country. In this article, the establishment phase of the homeland front, which ended with the May 27 coup, and the process that took the DP and its members to the Yassıada Courts are briefly examined. In particular, the telegrams sent to DP Chairman Adnan Menderes from the center, townships and villages of Niğde were examined, and the people who joined the homeland and DP ranks and their numbers were revealed in the light of the archive document. Various books, theses and articles were used for information about the period.

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„O smaku ze smakiem” – czy Jan Matejko otrzymał czarną polewkę, kim był Czarny Strzelec, gdzie malarz pijał najlepszą kawę...?
4.50 €

„O smaku ze smakiem” – czy Jan Matejko otrzymał czarną polewkę, kim był Czarny Strzelec, gdzie malarz pijał najlepszą kawę...?

Author(s): Marta Kłak-Ambrożkiewicz / Language(s): Polish Publication Year: 0

The sketch was prepared on the basis of a series of meetings “About taste with taste” conducted by the author in 2017 at the Jan Matejko House biographical Museum in Krakow in cooperation with the Lesser Poland Heritage of Taste Association. In the text we will find answers to several questions: did Jan Matejko receive black soup, as it used to be at the Matejkos in Krzesławice, and who was the mysterious Black Sagittarius? For dessert, a story about lipsticks from Redolfi and black coffee was recalled. Thus, it is a kind of return through manuscripts, diaries and memories related to the outstanding Polish master of the paintbrush to the roots of Krakow’s culinary identity in the second half of the 19th century.

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O dziczyźnie na polskich stołach w drugiej połowie XIX wieku
4.50 €

O dziczyźnie na polskich stołach w drugiej połowie XIX wieku

Author(s): Piotr Hubicki,Karolina Studnicka-Mariańczyk / Language(s): Polish Publication Year: 0

Game meat has been an important component of human food for centuries. Eating it itself has been part of the traditions of many social strata throughout history. Each social group in the 19th century used game in a different way. For peasants, game was an opportunity to survive or earn money quickly, while on the tables of landed gentry it was often served and was one of the most important ingredients of the menu. The authors of the article paid attention to the issue of acquiring game, the appearance of the hunt and which animals were hunted by hunters. Game farms, i.e. methods of breeding forest animals, were described, as well as the issue of distribution of venison. It then discusses methods of preparing the meat. The final part of the work is devoted to the description of specific venison dishes based on 19th century cookbooks and family and estate archives. Preparing and eating meals can be a very prosaic activity, serving only to satisfy hunger, to fulfil one of the basic physiological needs. A meal may also take the form of a special celebration - marked by the abundance and elaborate preparation of individual dishes, their ceremonial serving at the table. The authors have therefore mainly paid attention to how and in what form venison was consumed in the second half of the 19th century.

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Kulinarne rozkosze ze snu naczelnego mechanika korwety „Żubr” D. D. Guslikowa z 18 lipca 1858 r. w Suchumi
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Kulinarne rozkosze ze snu naczelnego mechanika korwety „Żubr” D. D. Guslikowa z 18 lipca 1858 r. w Suchumi

Author(s): Olga Morozowa / Language(s): Polish Publication Year: 0

Nutrition is one of the most important components of material living conditions, and their level – one of the indicators of human well-being. After analyzing the diet, we can assess not only the taste preferences of its representative, but also his financial situation, status and possibilities. The aim of the article is to draw attention to dreams as a specific method of getting to know everyday life, as well as the private life of certain strata of the population of the Russian Empire of the 19th century, in particular the nutritional properties and material well-being of the lower ranks of the navy. In the 19th century, the Russian Empire developed its own culinary traditions regarding food preferences, food intake rules, table design, etc., which are different for certain categories of society. The representatives of maritime professions also had their own traditions. Their research and analysis are of particular interest. Based on the sleep analysis of chief mechanic D.D. Guslikov, seen by him in Sukhumi on July 18, 1858, as well as an analysis of scientific literature, the author describes the daily life, diet and material well-being of the lower ranks of the Russian Empire in the second half of the 19th century.

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Przykłady wykwintnej kuchni dworskiej księcia żagańskiego Napoléona Louisa (Ludwika) de Talleyrand-Périgord w latach 1878–1894
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Przykłady wykwintnej kuchni dworskiej księcia żagańskiego Napoléona Louisa (Ludwika) de Talleyrand-Périgord w latach 1878–1894

Author(s): Katarzyna Głowania / Language(s): Polish Publication Year: 0

The article presents the sphere of everyday life practices in the second half of the 19th century through analysis of eating habits of the House of Talleyrand-Périgord. The basis of analysis are expenses from ducal court kitchen from Sagan from the times of duke Louis Napoléon de Talleyrand-Périgord (1863-1898). The ducal family shared time between Paris, an estate in Valençay, a flat in Berlin and a palace in Sagan in the Lower Silesia. There they celebrated ostentatiously both the family meetings (birthday of princes Pauline) and social events, especially in 1881 (the wedding ceremony of the Duke’s daughter „Dolly”) and in 1886 (the 100th anniversary of purchase of the duchy of Sagan by the Duke of Courland Biron), in which participated noble representatives of aristocratic European houses. The refinement of dishes increased during solemn meals. The luxury food products, like pineapples, vanilla, chocolate, Strasbourg pâté or truffles from the southern France, decorated the Duke’s table. Very often in the expensnes appeared local products imported from the entire Europe, like Tyrolean apples, Helgoland lobster, Holland oysters, Brussels poulards, English ham or Italian macaroni. Duke of Sagan cared not only about the quality of meals, but also about decorations of dining room, its furnishings and liveries of footmen, who served the meals. He attached special attention to professional preparation of meals. The high position of Duke was emphasized not only by the care of meal preparation in the court kitchen and table service. All those elements formed the culture of eating and emphasized the elegance of the Sagan’s table.

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„Woli w Polszcze leda schaby / Niż tu ostrygi i żaby / „Woli zraz pieczeni spory / Niźli kaulafiory”. Kuchnia włoska w oczach polskich peregrynantów
4.50 €

„Woli w Polszcze leda schaby / Niż tu ostrygi i żaby / „Woli zraz pieczeni spory / Niźli kaulafiory”. Kuchnia włoska w oczach polskich peregrynantów

Author(s): Olga Szadkowska-Mańkowska / Language(s): Polish Publication Year: 0

The cultural relations between Poland and Italy over the centuries have been an important element in historical and literary discussions. There is no doubt that Italianism – understood more as a way of perceiving Italy, resulting from the role played by Italy in Western culture, than as a doctrine about Italy – meant a completely new concept of sightseeing. Interestingly, it was not only the architecture, painting, sculpture or the exceptionally favourable Italian climate that evoked emotions in Polish peregrinates. Italian cuisine also remained in the circle of their interest. The love for Italian cuisine is not a homogenous subject – solid meat and dignified Polish drinks were often contrasted with Italian “exquisiteness”. The traditionalists of Polish society, stuck in the cult of the old custom and not venturing beyond Polish borders, have certainly contributed to the poor reputation of Italian fashion, including Italian cuisine. And although the majority of voices on the shadows and glories of Italian food belong to men, as they travelled more often, an interesting source for analysing everyday life on the road are the memories of women-peregrinates. Teofilia Morawska, Waleria Tarnowska or Katarzyna Sosnowska Platerowa are examples of Polish female travellers of the turn of the 18th and 19th centuries, who enriched this topic with their reflections. Irrespective of the purpose and reason for a woman’s journey, each in her own way broadened her horizons and brought about an experience invaluable in human life. They described what they encountered in a balanced way, reflecting calmly because they felt a complete connection with Western Europe and its cultural life. They often included the reality of the country they knew – also from the “table” side. Did we really “fall in love with Italian cuisine only in the 20th century”? In my article, I would like to take up the issue of Polish attitude towards Italian cuisine in women’s travel memoirs of the early 19th century.

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