Образование токсичных химических веществ при термической обработке пищевых продуктов, приготовленных в домашних условиях
Formation of toxic chemicals during heat treatment of home-cooked foods

Author(s): Vasile Şaragov
Subject(s): Social Sciences, Sociology, Evaluation research
Published by: Biblioteca Ştiinţifică a Universităţii de Stat Alecu Russo
Keywords: food products; method; thermal treatment; toxic chemical substances; factors
Summary/Abstract: The article presents the toxic chemical substances that are formed as a result of thermal treatment of foods, carcinogenic character. Factors that contribute to the accumulation of carcinogenic chemical substances in different food groups are discussed. Methods for reducing chemical carcinogenic chemical substances in food products are discussed.

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