A Bodrogköz 21. századi ünnepeiről és ételeikről. Gasztronómiai változások a hagyomány jegyében
About the 21st century celebrations and their dishes in Bodrogköz. Gastronomic changes in the spirit of tradition

Author(s): Gyula Viga, Ilona Viszóczky
Subject(s): Cultural Anthropology / Ethnology, Culture and social structure , Identity of Collectives
Published by: Fórum Kisebbségkutató Intézet
Summary/Abstract: The study examines the way in which national and local identity is expressed in today’s community occasions, using the example of new types of village festivals that emerged following the political and social changes that took place at the end of the 20th century. In the Slovak villages of the Bodrogköz (SE Slovakia and NE Hungary), festive programs organized around traditional products and dishes are more common, which show both local and global features. Programs drawing on cultural heritage are not typical of the Hungarian villages of the historical landscape, which, in our opinion, confirms their identity-forming significance in Slovak communities.

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