САМОЗАДОВОЛЯВАНЕ В ПРОИЗВОДСТВОТО НА ХРАНИ, НАПИТКИ И ТЮТЮН В БЪЛГАРИЯ
SELF-SATISFACTION IN THE PRODUCTION OF FOOD, BEVERAGES AND TOBACCO IN BULGARIA

Author(s): Andrey Minchev
Subject(s): Economy, Business Economy / Management, Agriculture, Green Transformation
Published by: Икономически университет - Варна
Keywords: Production; food; beverages; tobacco; export; import; Bulgaria
Summary/Abstract: The report presents the results for the domestic self-satisfaction in the production of food, beverages and tobacco in the Bulgarian food and beverage industry in order to be determined in which sectors of this industry Bulgaria is a net exporter or importer. The reported results are focused on 2021 and 2022 and show that Bulgaria is a net importer of beverages and tobacco and a net exporter only of food. In more details, compared to all sectors of this industry Bulgaria shows the highest results as a net exporter in the sectors production of vegetable and animal oils and fats and production of grain products, starches and other starch products.

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