ПРЕДИЗВИКАТЕЛСТВА КЪМ БЪЛГАРСКАТА ДИАЛЕКТНА ЛЕКСИКОГРАФИЯ (С ОСОБЕН ОГЛЕД КЪМ СЪЗДАВАНЕТО НА БЪЛГАРСКИ ДИАЛЕКТЕН КУЛИНАРЕН РЕЧНИК)
CHALLENGES TO THE BULGARIAN DIALECT LEXICOGRAPHY (WITH PARTICULAR REGARD TO THE CREATION OF A BULGARIAN DIALECT CULINARY DICTIONARY)

Author(s): Slavka Keremidchieva
Subject(s): Lexis, Sociolinguistics, South Slavic Languages, Methodology and research technology
Published by: Akademija Nauka i Umjetnosti Bosne i Hercegovine
Keywords: culinary vocabulary; methodological principles; Bulgarian dialect culinary dictionary;
Summary/Abstract: Complex studies of culinary terminology, which includes names of various types of food, drinks, culinary processes and technologies from everyday and festive national cuisine, is one of the main tasks of the Section for Bulgarian Dialectology and Linguistic Geography at the IBE of the BAS - dissertations, Interactive culinary map of the Bulgarian language territory and Bulgarian dialect culinary dictionary. The methodological principles for the compilation of the Dictionary are presented: establishment of its chronological and geographical boundaries, selection of the material, principles for the compilation of the dictionary articles, etc. The project makes it possible to lexicographically present a very rich and at the same time archaic layer of the folk lexicon, related to the culinary culture of the Bulgarians as part of the national identity.

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