Wybrane problemy segmentacji rynku usług żywieniowych
Chosen aspects of market segmentation in foodservice
Author(s): Romuald ZabrockiSubject(s): Business Economy / Management, Marketing / Advertising
Published by: Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Summary/Abstract: The following study presents the significance of market segmentation in company’s marketing strategy. The article describes the general definition and criteria of foodservice market segmentation; as well as analyzes the specification and the degree of adaptation to the consumer’s needs. Presented study case focuses on most common issues of foodservice market segmentation; and characterizes the attempts of its segmentation based on chosen criteria.
Journal: Marketing i Zarządzanie
- Issue Year: 2011
- Issue No: 22
- Page Range: 217-227
- Page Count: 11
- Language: Polish
