Wykorzystanie normy ISO 10015 w doskonaleniu kompetencji personelu w systemach zarządzania bezpieczeństwem żywności
The Use of ISO 10015 in Improving Competences of the Personnel in Food Safety Management Systems

Summary/Abstract: The factors determining the effectiveness of food safety management systems are competences, awareness and involvement of the personnel. Personnel with systemrelated tasks needs to be regularly assessed and they should have the constant opportunity to grow professionally, firstly through regular participation in in-house training courses. The paper aims at analyzing guidelines for training contained in the ISO 10015 and at assessing the possibilities of using these guidelines as a tool for improvement of competences of staff with tasks in food safety management systems. The paper discusses requirements of standards for food safety management systems in terms of human resources management as well as ISO 10015 guidelines on training in terms of their use in the planning, organization, provision and assessment of in-house training in food safety management systems.

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