The Culinary Art of Wisława Szymborska (transl. by Radostina Petrova) Cover Image
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Кулинарното изкуство на Вислава Шимборска (прев. Радостина Петрова)
The Culinary Art of Wisława Szymborska (transl. by Radostina Petrova)

Author(s): Joanna Grądziel-Wójcik
Subject(s): Literary Texts
Published by: Софийски университет »Св. Климент Охридски«

Summary/Abstract: Paper analyzes gastronomic motives in poems of Polish Nobel laureate Wislawa Szymborska as an “universal operator of discourse” (R. Barthes). Its aim is to reveal anthropological reflections in texts, individual and universal story of seeking the world’s sense, connections between nature and human culture. The study concentrate on three main aspects of culinary motives: biological (satisfying man’s basic needs), social (interpersonal relations) and cultural (symbols in history, literature, methaphysics and ethic).

  • Issue Year: 2013
  • Issue No: 13
  • Page Range: 155-174
  • Page Count: 20
  • Language: Bulgarian