Centrul de Excelență în Servicii și Prelucrarea Alimentelor în context pandemic: provocări și realizări
The Catering and Food Processing Excellence Center in Pandemic Context: Challenges and Achievements
Author(s): Silvia Proțiuc, Dorina PutinăSubject(s): Social Sciences, Education
Published by: AO Centrul Educaţional PRO DIDACTICA
Keywords: digital tools; teaching-learning-assessment process; quality of training; digital learning platforms; educational technology integration; e-learning environments
Summary/Abstract: Technical vocational education institutions have faced numerous challenges due to the pandemic situation. The article shares the experiences of the Catering and Food Processing Excellence Center in managing the difficulties associated with switching to online training, as well as the achievements obtained during this period.
Journal: Publicaţia Periodică Revista “Didactica Pro…”
- Issue Year: 22/2022
- Issue No: 131
- Page Range: 47-49
- Page Count: 3
- Language: Romanian
