Биологичното земеделие като социална и етична парадигма на устойчивото развитие
Organic Agriculture as a Social and Ethical Paradigm of Sustainable Development

Summary/Abstract: Organic agriculture has established itself as an alternative model of agricultural production that integrates sustainability, social justice, and ethical responsibility toward nature and communities. This article analyzes the social and ethical dimensions of organic farming, including the role of social and cultural capital, labor relations, access to food, and ecological justice. It also examines the challenges, barriers, and need for institutional support to maintain the model’s authenticity, as well as the educational and cultural role of organic production in shaping sustainable consumer attitudes and fostering community solidarity

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