Френското винопроизводство след XVI в. пространствено-времеви аспекти
French Wine Production After the 16th Century Space-Time Aspects
Author(s): Atanas Dermendzhiev, Magdalena SokolovaSubject(s): History, Economy, Cultural history, National Economy, Business Economy / Management, Economic history
Published by: Институт за знание, наука и иновации ЕООД
Keywords: viticulture; winemaking; historical overview; geographical regions; markets
Summary/Abstract: The article reviews the development and territorial distribution of viticulture and winemaking in France after the 16th century. The historical analysis is through the prism of the new socio-economic relations between the countries and the leading positions of France in political and economic terms. The emphasis is on the forms and trends in wine trade and the specifics of its production in different regions of the country.
Journal: Сборник доклади от научна конференция „Знание, наука, иновации, технологии”
- Issue Year: 1/2024
- Issue No: 1
- Page Range: 435-444
- Page Count: 10
- Language: Bulgarian
