On Todor Zhivkov’s Tastes, Shkembe Chorba and Food for Astronauts
On Todor Zhivkov’s Tastes, Shkembe Chorba and Food for Astronauts
Author(s): Martin FrancSubject(s): History, Cultural history, Post-War period (1950 - 1989), History of Communism, Book-Review
Published by: AV ČR - Akademie věd České republiky - Ústav pro soudobé dějiny
Keywords: Bulgaria;communism;Cold War;gastronomy;everyday life;history of food;restaurants
Journal: Soudobé Dějiny
- Issue Year: XXIX/2022
- Issue No: 3
- Page Range: 920-927
- Page Count: 8
- Language: English