Knowing Taste
Knowing Taste
Author(s): Alexandra PlakiasSubject(s): Epistemology, Aesthetics, Philosophy of Mind, Philosophy of Language
Published by: Spoločnosť pre estetiku na Slovensku a Inštitút estetiky a umeleckej kultúry Filozofickej fakulty Prešovskej univerzity v Prešove
Keywords: Taste; Epistemology; Scepticism
Summary/Abstract: We most often consider taste as a gateway to aesthetic experiences, which marks a difference between it and other senses, which are primarily considered in terms of the access they provide to the world. Here, I examine the epistemic dimensions of taste and their significance to epistemology more broadly. How have our epistemic paradigms relegated taste to a lesser role, and how might taking food itself more seriously change that?
Journal: ESPES
- Issue Year: 15/2026
- Issue No: 1
- Page Range: 80-86
- Page Count: 7
- Language: English
