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Jan, jídlo a pití
Jan, Food and Drink

Author(s): Radim Brázda
Subject(s): Philosophy, Special Branches of Philosophy, Cultural Anthropology / Ethnology
Published by: Masarykova univerzita
Keywords: gastrosophy; philosophy of food; Feuerbach; Moleschott; dietetics; nutrition and literature;
Summary/Abstract: The contribution summarizes Jan Zouhar’s lectures in the series of light-hearted conferences titled Food, Drink and European Culture, which he gave in 2002–2019. Using examples and references, it places their themes into the context of philosophy of food, known as gastrosophy.

  • Page Range: 210-227
  • Page Count: 18
  • Publication Year: 2019
  • Language: Czech