European Challenges for Agriculture and Food
European Challenges for Agriculture and Food

Author(s): Iliyana Krasteva
Subject(s): Politics / Political Sciences, Politics, Economy, Business Economy / Management, Agriculture, Governance, EU-Approach / EU-Accession / EU-Development, Socio-Economic Research
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: agri-food sector; agriculture; food; challenges; sustainability
Summary/Abstract: Human existence depends to a large extent on a continuous supply of food from a well-functioning natural environment. This is achieved through a sustainable agri-food sector producing diverse and high-quality foods. Although agriculture and food continue to be a priority for the economy, they are undergoing rapid change due to climate change, pollution and biodiversity loss. Growing political and economic tensions worldwide are further intensifying the challenges facing European farmers and all actors in the agri-food chain. More than ever, a new vision and decisive action are needed to address these challenges. The transition must be directed towards more resilient, sustainable, competitive, profitable and equitable agri-food systems. Building an economically, socially and ecologically balanced system involves optimizing benefits in terms of sustainability, resilience, profitability and a responsible attitude of all actors along the chain, together with the rural community, citizens and local institutions. The future of the agri-food sector is built on several priority areas related to simplifying the regulatory framework that impacts farmers and the entire value chain, and innovations that offer effective solutions for a faster transition to a sustainable transition. This report aims to outline the European challenges for the future development of agriculture and food. In this regard, to achieve the set goal, a general review of the literature is carried out, European and strategic documents related to the vision for agriculture and food are analyzed in connection with the construction of a future European food and beverage sector. This is crucial for ensuring sustainable European agriculture and food security, supporting and stabilizing farmers' incomes, creating opportunities for fair living and working conditions and encouraging young people to develop entrepreneurial activity in rural areas. As a result of the research conducted, it was found that the new vision for agriculture and food outlined in four main priority areas is of key importance for achieving long-term competitiveness and sustainability of the sector, making it significant for the European economy. The application of research and innovation in agriculture will undoubtedly lead to increased sustainability and efficiency of European farms in rural areas.

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