Circular Approach as an Alternative for Escalating Constraints in the Agri-Food System: A Case Study for Livestock Farms in Albania
Circular Approach as an Alternative for Escalating Constraints in the Agri-Food System: A Case Study for Livestock Farms in Albania

Author(s): Dorjan Marku, Gjergji Mero, Aldona Minga
Subject(s): Social Sciences
Published by: Udruženje ekonomista i menadžera Balkana
Keywords: Circular economy; Livestock production; Food system
Summary/Abstract: The circular economy approach in the agri-food sector can lead to increased efficiency, food security, reduction of food loss and waste and offer opportunities for increasing the economic value. The study provides an overview of farmer’s knowledge and awareness of the concept of circularity and the level of implementation in Albania, aiming to assess the potential of a circular economy approach in livestock production. Through a combination of qualitative and quantitative research, farmer’s perceptions of the importance of specific circular practices were analyzed. The study highlighted the importance of circularity in optimizing resource utilization, reducing waste, and contributing to a regenerative and resilient food system. Besides, the results evidenced the need to address the lack of knowledge and education in sustainable agriculture.

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