Tourism and the Importance of Honey Consumption in Healthy Diet
Tourism and the Importance of Honey Consumption in Healthy Diet

Author(s): Cristina Șurlea, Laurentiu Rosu
Subject(s): Social Sciences, Economy
Published by: Academia Română, Filiala Iași Institutul de Cercetări Economice și Sociale „Gheorghe Zane”
Keywords: Honey; Consumption; Industrial sugar
Summary/Abstract: The opinion that in Romania the diseases and deficiencies caused by alimentation no longer exist has almost become a common place. Over 60% of the aliments offered are industrially finite products. The daily necessary of energy is ensured-at present-in a percentage of 75-80%, by overprocessed foods, such as the meats, the margarine, the extraction flour, etc.

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