Innowacyjność przemysłu spożywczego w Polsce. Ocena, uwarunkowania, rozwój
Innovativeness of the Food Industry in Poland
Author(s): Maria Magdalena Grzelak
Subject(s): Economy, National Economy, Agriculture
Published by: Wydawnictwo Uniwersytetu Łódzkiego
Keywords: food industry;innovations;polish economy;
Summary/Abstract: The main objective of the thesis is an attempt to assess the level of innovativeness of the food industry in Poland and to determine how innovation affects the development and competitiveness of the whole direction of manufacturing activities as well as its classes and groups of classes.
- Print-ISBN-13: 978-83-7525-709-0
- Page Count: 262
- Publication Year: 2011
- Language: English, Polish
- eBook-PDF
- Introduction
- Table of Content