Assessment of relationship between outlays on innovation and competitiveness of food industry enterprises in Poland Cover Image

Ocena związków pomiędzy nakładami na działalność innowacyjną a konkurencyjnością przedsiębiorstw przemysłu spożywczego w Polsce
Assessment of relationship between outlays on innovation and competitiveness of food industry enterprises in Poland

Author(s): Maria Magdalena Grzelak
Subject(s): Economy
Published by: Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Keywords: innovativeness; competitiveness; food industry; panel model

Summary/Abstract: The changes in the world economy increasingly affect the functioning of food sector in Poland. The future of food industry remains strongly connected with its efficiency and competitiveness. In order to maintain their market position, companies need to constantly develop and be innovative. Innovativeness, therefore, determines the development of the food industry in Poland. The objective of the paper is an attempt to estimate the impact of outlays on innovation on selected characteristics defining competitiveness of food industry in the light of statistical data. The analysis was conducted using the panel model.

  • Issue Year: 2012
  • Issue No: 271 vol 1
  • Page Range: 202-213
  • Page Count: 12
  • Language: Polish