Kako utažiti akademsku, stručnu, profesionalnu i svakodnevnu žeđ za znanjem o hrvatskom kulinarstvu
How to Quench the Academic, Professional and Everyday Thirst for Knowledge of Croatian Cuisine
Author(s): Dubravka SmajićSubject(s): Lexis, South Slavic Languages, Cultural Anthropology / Ethnology, Book-Review
Published by: Hrvatsko filološko društvo
Keywords: language; Croatian; cuisine; dictionary;
Summary/Abstract: Review of: Jelena Ivanišević, Povijesni rječnik hrvatskog kulinarstva, (A – M, N – Ž), Zagreb 2015. i 2019. Review by: Dubravka Smajić
Journal: Jezik: časopis za kulturu hrvatskoga književnog jezika
- Issue Year: 67/2020
- Issue No: 4
- Page Range: 156-159
- Page Count: 4
- Language: Croatian