Możliwości usprawnienia procesu dystrybucji produktów tłuszczowych na przykładzie firmy branży FMCG
Improvement possibilities of the distribution process of oils and fats on the example of a FMCG company
Author(s): Maria Michałowska, Nina WielgórskaSubject(s): Business Economy / Management, Energy and Environmental Studies, Methodology and research technology, Human Ecology
Published by: Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Keywords: distribution; supply chain management; process mapping; Ishikawa diagram; TUL analysis;
Summary/Abstract: The article discusses selected aspects of fat distribution in the activity of FMCG (Fast Moving Consumer Goods) company. An important role of supply chain management in the implementation of the company’s mission has been indicated, the specificity of which results in the constant expansion of the product portfolio using eco-friendly technologies. The usefulness of supply chain management instruments such as: process mapping, Ishikawa diagram and TUL analysis for improving the functioning of the examined entity in the scope of moving finished products from the places of their production to the consumer was presented.
- Issue Year: 4/2019
- Issue No: 2
- Page Range: 71-80
- Page Count: 10
- Language: Polish