Staro- i średniopolskie nazwy ciast
The Old- and Middle-Polish Names of Pastries (Cakes)
Author(s): Zuzanna KrótkiSubject(s): Theoretical Linguistics, Applied Linguistics
Published by: Wydawnictwo Uniwersytetu Komisji Edukacji Narodowej w Krakowie
Keywords: nomination; semantics; lexicology; history of Polish language
Summary/Abstract: In the article herein the thirty-four lexical units were undertaken and analysed thoroughly which maintained the old- and middle-Polish appellations of baking products – pastries.Stemming from the etymology, the motivation was investigated, the meaning and the semantic changes in the gathered texts of words were also scrutinized and put under the magnifyingglass. It was evidenced that the nomination of investigated names of ‘baked cakes’ consistedof six general functions such as: 1. literal character of particular cake; 2. indication of its mainbaking ingredients; 3. the form of it; 4. origin of a cake; 5. increase of ‘favourable of a cake’by a referral to the authority; 6. correlation of the particular cake with its rites and holidays(during which the pastries were served) (sic!). Most frequently the old names of ‘baked goodies’ were made as simple associations and were coupled with particular shape of the bake
Journal: Annales Universitatis Paedagogicae Cracoviensis. Studia Linguistica
- Issue Year: 2016
- Issue No: 11
- Page Range: 75-86
- Page Count: 12
- Language: Polish