Certification and Labeling of Bioproducts in Agritourism Cover Image

Сертифициране и етикетиране на биопродуктите в областта на агротуризма
Certification and Labeling of Bioproducts in Agritourism

Author(s): Denitsa Koseva
Subject(s): Agriculture, Tourism
Published by: Съюз на учените - Варна
Keywords: bioproducts; agritourism; tourism; certification; labeling

Summary/Abstract: Organic farming, agritourism and wildlife are the foundation of the development of the food industry, agriculture and tourism sector. In the past years, the harmony between them is a task for both manufacturers/ retailers and end-users. The increased interest in creating and developing an agritourism market through the use of organic products in the Republic of Bulgaria requires a unified system that guarantees the quality of the offered tourist product. This draws attention to the certification and labeling of bioproducts in agritourism and leads to the need to ensure high control and guarantees of compliance with the rules and regulations.

  • Issue Year: 7/2018
  • Issue No: 3
  • Page Range: 91-100
  • Page Count: 10
  • Language: Bulgarian