ПОДХОДЫ К УПРАВЛЕНИЮ ГОСТИНИЧНЫМ БИЗНЕСОМ НА ОСНОВЕ МЕТОДОВ «КАЙДЗЕН» СТРАТЕГИИ
APPROACHES TO THE HOTEL BUSINESS MANAGEMENT BASED ON METHODS OF «KAIZEN» STRATEGY

Summary/Abstract: This article describes the basics of the application of "kaizen" strategies in management and greening the hospitality of the Ukrainian enterprises. It shows the economic effect of using of energy-efficient technologies on the example of a small hotel. Expediency of the introduction of "green events" at the enterprises of hotel business as a method of improving production. Described conclusions about the need to introduce more efficient and highly productive management strategy.

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