![An American Poet about the Cuisine in Greece. Christopher Bakken. Honey, Olives, Octopus. Translation: Petya Petkova [In Bulgarian]. Sofia: Prozorets, 2014 Cover Image](/api/image/getissuecoverimage?id=picture_2017_37025.jpg)
Един американски поет за храната в Гърция. Кристофър Бакън. Мед, маслини, октопод. Превод: Петя Петкова. София: Прозорец, 2014
An American Poet about the Cuisine in Greece. Christopher Bakken. Honey, Olives, Octopus. Translation: Petya Petkova [In Bulgarian]. Sofia: Prozorets, 2014
Author(s): Bozhidar AleksievSubject(s): Anthropology, Cultural history, Cultural Anthropology / Ethnology, Culture and social structure , Cultural Essay, Book-Review
Published by: Институт за етнология и фолклористика с Етнографски музей при БАН
Keywords: Greece; cuisine; food writing
Summary/Abstract: Book Review
Journal: Български фолклор
- Issue Year: XLIII/2017
- Issue No: 3
- Page Range: 397-399
- Page Count: 3
- Language: Bulgarian
- Content File-PDF