Percepcja atrybutów produktu żywności tradycyjnej
Perception of Attributes of the Traditional Food Product

Summary/Abstract: An aim of considerations is to define the model of attributes of the traditional food product separated on the grounds of discussion of results of surveys carried out in the selected European countries, presented in the literature. For the purpose to define the model of attributes of the traditional food product the authors separated the sensory, functional and symbolic attributes. The results indicate that consumers, despite high price of that food and time consumption of preparation, appreciate its specific flavour, appearance, nutrition value, health and safety. The article is of the conceptual nature.

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