Internationalisation strategies of food sector companies from the Greater Poland region: Selected research results Cover Image

Internationalisation strategies of food sector companies from the Greater Poland region: Selected research results
Internationalisation strategies of food sector companies from the Greater Poland region: Selected research results

Author(s): Agata Budzyńska-Biernat
Subject(s): Business Economy / Management, Agriculture
Published by: Wydawnictwo Uniwersytetu Jagiellońskiego
Keywords: internationalisation of companies; forms of internationalisation; internationalisation strategies; food sector

Summary/Abstract: An observation of the market in the recent decades shows a definitely growing need for internationalisation of enterprises in the international arena. This is a consequence of the increasing globalisation of markets and competition, which is forcing companies to seek new buyers outside of their home country. The article contains the results of an empirical research conducted in the second half of 2015 in the Greater Poland region as part of the research project ‘Competitive strategies of enterprises of the food sector in the Greater Poland region in the era of globalisation’. The aim of this study is to identify the type of international orientation and forms of internationalisation of the companies analysed. Theoretical implications have been based on literature studies and subjected to empirical evaluation in the course of a questionnaire survey.

  • Issue Year: 35/2016
  • Issue No: 2
  • Page Range: 432-443
  • Page Count: 12
  • Language: English