Zagospodarowanie zabytkowej kamienicy na potrzeby działalności gastronomicznej
The Development of a Monument Town House into a Gastronomy Business

Summary/Abstract: The development of historic monuments for the needs of a gastronomy business is an important area of theoretical considerations and exemplifies the trends occurring in the business practice. The article presents the chosen aspects determining the development process of a historic building for the needs of gastronomy. It describes the characteristics based on which the term town house can be defined. The author presents the selected factors to be considered when opening a restaurant. The main part of the article relates to the conditions which must be considered when developing a monument real estate into a gastronomy business.

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