ISO 22000 STANDARD AS A TOOL FOR ENSURING SAFETY OF WATER PRODUCTION IN A WATER PRODUCING COMPANY
ISO 22000 STANDARD AS A TOOL FOR ENSURING SAFETY OF WATER PRODUCTION IN A WATER PRODUCING COMPANY
Author(s): Magdalena Kóska-Wolny, Liubov Zharova, Arkadiusz TrelaSubject(s): Environmental and Energy policy, Applied Sociology, Law on Economics
Published by: Wyższa Szkoła Ekonomiczno-Humanistyczna
Keywords: ISO 22000; food safety; drinking water; water supply company; HACCP; critical control point;
Summary/Abstract: This article aims to analyze the procedure for implementing the ISO 22000 standard as a system tool to ensure the safety of drinking water production in a water supply company. The paper covers the fundamentals of ISO 22000, risk management, and HACCP mechanisms; the integration of PRP programs; and the importance of supervision and verification. Using the model water company as an example, it discusses the implementation process and practical aspects: identifying critical control points, monitoring quality parameters, managing incidents, and communicating with external parties.
Journal: MIND Journal
- Issue Year: 2025
- Issue No: 19
- Page Range: 1-13
- Page Count: 13
- Language: English
