The usage of AI to improve eating habits of an aging population Cover Image

The usage of AI to improve eating habits of an aging population
The usage of AI to improve eating habits of an aging population

Author(s): Nicol Sosada, Magdalena Syrkiewicz-Świtała, Dariusz Myrcik
Subject(s): Health and medicine and law, Gerontology, ICT Information and Communications Technologies
Published by: Wydawnictwo Uniwersytetu Wrocławskiego
Keywords: artificial intelligence; senior nutrition; elderly; mobile apps; public health;

Summary/Abstract: Introduction: Society is facing demographic changes as the proportion of elderly people increases. The process poses a significant challenge in healthcare, as it is associated with an increased incidence of various diseases of civilization among the elderly. The most important factor affecting health is a balanced diet rich in nutrients, vitamins and minerals. Artificial intelligence (AI) is becoming an important tool to support healthy lifestyles, especially in the context of digitization and technology development. By analyzing large data sets, personalizing recommendations and automating processes, AI can assist older adults with diet selection and health monitoring. Intelligent systems have the potential to play an important role in preventive health care, especially among seniors. Aim: The purpose of this article is to present the current capabilities and applications of artificial intelligence (AI) in promoting healthy eating habits among the aging population. Material and methods: Analysis of foundational data (desk research), including review of scientific literature from databases: Web of Science, PubMed, Google Scholar, Scopus. Results: Aging affects the digestive, endocrine and skeletal systems, increasing the risk of disease and making daily functioning more difficult. Malnutrition among seniors requires dietary support, such as a high-protein diet. Modern technologies, such as diet apps, kitchen appliances and smartwatches, support healthy eating habits and physical activity. Artificial intelligence streamlines diagnosis and medical record creation, saving doctors time. Boxed diets and virtual assistants are also helpful. Conclusions: As we age, physiological changes occur that affect seniors' physical and mental performance, making daily functioning more difficult. Malnutrition is a common problem, so a diet rich in protein, calories and proper supplementation is important. Diet apps and smart kitchen appliances can provide support. AI-based technologies are also helping doctors with diagnosis and documentation. Mobile apps and smartwatches monitor seniors' diet and physical activity. However, difficulties in using modern solutions can lead to digital exclusion of this group.

  • Issue Year: 31/2025
  • Issue No: 3
  • Page Range: 135-150
  • Page Count: 16
  • Language: English
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