Културни алгоритми в развитието на националните кухни в контекста на туристическите дестинации
Cultural Algorithms in the Development of National Cuisines in the Context of Tourist Destinations

Summary/Abstract: The article presents the theoretical and applied aspects of the national cuisine as part of the national culture and the impact on the possibilities of tourism development in the respective region. The connections between the individual subsystems in the national culture are analyzed and these connections obey different algorithms. Special attention is paid to the synergy between cultural algorithms and the development of tourist destinations through the specifics and taste qualities of food. The purpose of the paper is to present the concepts for electronic and digital signatures and to review their application in the context of financial technology.

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