Food Systems and Food Producers during COVID-19: Gendered Patterns and Local-Global Structures
Food Systems and Food Producers during COVID-19: Gendered Patterns and Local-Global Structures
Author(s): Haldis HaukanesSubject(s): Sociology
Published by: AV ČR - Akademie věd České republiky - Sociologický ústav
Keywords: food systems; food producers; Covid-19; review
Summary/Abstract: Book Review: Castellanos, Paige, ed., Sachs, Carolyn E., ed. a Tickamyer, Ann R., ed. Gender, food and COVID-19: global stories of harm and hope. First published. London: Routledge, 2022. 156 stran. Routledge focus on environment and sustainability. ISBN 978-1-032-05598-5.
Journal: Gender a výzkum
- Issue Year: 24/2023
- Issue No: 1
- Page Range: 185-188
- Page Count: 4
- Language: English