Innovatory Study Explores Name-Giving for Foods and their Preparation in Bulgarian Dialects
Innovatory Study Explores Name-Giving for Foods and their Preparation in Bulgarian Dialects
Revieww: Margarita Koteva (2021). Names Related to Foods and their Preparation in the Bulgarian Dialects (a Lexical-Semantic analysis). Sofia: DioMira, 372 pp., ISBN: 978-954-2977-69- 8
Author(s): Ana KochevaSubject(s): Language studies, Language and Literature Studies, Theoretical Linguistics, Lexis, Semantics, Historical Linguistics, Descriptive linguistics, South Slavic Languages
Published by: Институт за български език „Проф. Любомир Андрейчин“, Българска академия на науките
Journal: Балканско езикознание / Linguistique balkanique
- Issue Year: 61/2022
- Issue No: 1
- Page Range: 119-121
- Page Count: 3
- Language: English
- Content File-PDF