THE APPLICATION OF STANDARD OPERATING
PROCEDURES IN HOSPITALITY IN THE
TERRITORY OF THE CITY OF NOVI SAD Cover Image

THE APPLICATION OF STANDARD OPERATING PROCEDURES IN HOSPITALITY IN THE TERRITORY OF THE CITY OF NOVI SAD
THE APPLICATION OF STANDARD OPERATING PROCEDURES IN HOSPITALITY IN THE TERRITORY OF THE CITY OF NOVI SAD

Author(s): Jovana Roganović, Bojana Kalenjuk, Biljana Grubor, Goran Radivojević, Miloš Ćirić
Subject(s): Social Sciences
Published by: Prirodno-matematički fakultet, Univerzitet u Novom Sadu
Keywords: safe food; standard operating procedures; hospitality; restaurant management

Summary/Abstract: The medically safe and high-quality food has an overwhelming impact oncompetitiveness in the hospitality market. Demands for safe and high-quality productshave led to defining the SOP (standard operating procedures), that is, a set of directionsrequired for creating a good hygienic and production practice, which also refers to thenecessary measurements concerning critical points in production – preparation of dishes. In order to see the quality of operations in the hospitality market, the existence of theSOP is examined, during the food reception, storage and preparation in restaurant kitchens. The aim of the paper is to show to what extent the management and employees inhospitality facilities in Novi Sad are acquainted with the significance of the SOP for successful business operations of a hospitality facility, as well as to examine the extent of itsapplication.

  • Issue Year: 48/2019
  • Issue No: 2
  • Page Range: 174-184
  • Page Count: 11
  • Language: English
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