EXPERIENCING DESTINATION THROUGH LOCAL FOOD AND BEVERAGES – THE CASE OF REPUBLIC OF SERBIA
EXPERIENCING DESTINATION THROUGH LOCAL FOOD AND BEVERAGES – THE CASE OF REPUBLIC OF SERBIA
Author(s): Nikola Vuksanović, Dragan Tešanović, Dunja Bajrami Demirović, Bojana KalenjukSubject(s): Sociology of Culture, Tourism
Published by: Универзитет у Нишу
Keywords: local food and beverage consumption; food culture; destination; urban centres; Belgrade and Novi Sad (Serbia)
Journal: Teme - Časopis za Društvene Nauke
- Issue Year: XLIII/2019
- Issue No: 2
- Page Range: 439-453
- Page Count: 15
- Language: English