The Motif of Culinary Inventions in the Middle andNew Comedy and Gastronomic Poetry
The Motif of Culinary Inventions in the Middle and New Comedy and Gastronomic Poetry
Author(s): Magdalena StuligroszSubject(s): Language and Literature Studies
Published by: Uniwersytet im. Adama Mickiewicza w Poznaniu
Keywords: the protos heuretes-motif; Middle and New Comedy; gastronomic poetry; novelty; cook’s art; parasite
Summary/Abstract: The purpose of this paper is to show how Middle and New comedy as well as gastronomic poetry authors use the protos heuretes-motif characteristic of literature undertaking heurematographic themes, to present the originality and innovation of the cook’s and parasite’s art.
Journal: Symbolae Philologorum Posnaniensium Graecae et Latinae
- Issue Year: XXXI/2021
- Issue No: 1
- Page Range: 303-314
- Page Count: 12
- Language: English
