Zapewnienie jakości żywności w dostawach dla wojska w świetle wymagań AQAP
Issues of Food Quality Assurance Regarding AQAP Requirements
Author(s): Joanna Jasińska, Witold PokoraSubject(s): Management and complex organizations, Transport / Logistics
Published by: Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego
Keywords: quality; quality planning; risk; configuration; reliability;
Summary/Abstract: The aim of the article is to present the possibilities of using AQAP in ensuring and improving the food quality, including food products and services, taking into account the new solutions resulting from the planned changes in the requirements of ISO 9001. The article presents the analysis of the AQAP 2110 requirements in terms of the areas with the most significant impact on food quality. It also contains a synthetic description of the changes that are introduced from 2014 in the framework of requirements improvement for food producers and service providers in this area. The summary contains a system synthesis on the use of AQAP with food certification.
Journal: Systemy Logistyczne Wojsk
- Issue Year: 43/2015
- Issue No: 2
- Page Range: 234-243
- Page Count: 10
- Language: Polish
