APPRAISAL OF THE LEGISLATIVE FRAMEWORK THAT INFLUENCES THE COMPETITIVE BEHAVIOR IN THE FIELD OF FOOD SECURITY
APPRAISAL OF THE LEGISLATIVE FRAMEWORK THAT INFLUENCES THE COMPETITIVE BEHAVIOR IN THE FIELD OF FOOD SECURITY

Summary/Abstract: The consumer's demands on the products and services offered to him are rising as society and scientific research evolve and new management and contracting techniques appear. Faced with these challenges, the market must be prepared to cope with change, be active and lead to competitiveness and progress. Legislation is one of the main factors that can stimulate or reduce competition, even eliminate it. It should not be carried out under any conditions, but must comply with the sector-specific normative requirements, and for the food industry the main requirement is to ensure food security. The present study will carry out a brief analysis of the market, the competition as a whole correlating with the other sides of the trade and with a special reference to the processing sector of agro-food products.

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