Îmbunătățirea performanței de creștere Cyprinus carpio L. Compoziția chimică și valoarea nutritivă a dietelor furajere
Improving growth performance of Cyprinus carpio L. Chemical composition and nutritional value of feed diets

Author(s): Marian Burducea, Ungureanu Iurie, Barbacariu Cristian-Alin, Lenuța Dîrvariu, Șerban Dana Andreea, Constantin Lungoci, Eugen Oprea
Subject(s): Economy, Business Economy / Management, Agriculture
Published by: Biblioteca Ştiinţifică a Universităţii de Stat Alecu Russo
Keywords: diets; common carp (Cyprinus carpio L.); sunflower meal; wheat; corn; nutritional requirements
Summary/Abstract: Developing optimal diets for fish species is essential in aquaculture to promote healthy and efficient growth. In this context, research on the chemical composition of diets becomes crucial, especially when using local ingredients to ensure their sustainability and affordability. In this study, we focused on developing four feed recipes for common carp (Cyprinus carpio L.), using local ingredients such as sunflower meal, wheat, and corn, in well-defined proportions to meet the species' nutritional requirements.

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