Utilizarea separatorului vibropneumatic pentru separarea calitativă a produselor derivate obținute în procesul de măcinare a cerealelor
The use of vibropneumatic separator for qualitative separation of by-products obtained in the grain milling process

Author(s): Talpă Serghei, Pînzaru Natalia
Subject(s): Economy, Business Economy / Management, Agriculture
Published by: Biblioteca Ştiinţifică a Universităţii de Stat Alecu Russo
Keywords: pneumatic vibro separator; grain, grinding; separation process
Summary/Abstract: From the totality of the basic technological operations used in the grinding of grain batches at flour milling enterprises is the qualitative separation of the derived products. Derived products obtained in the process of milling (formation of croup) of wheat grains differ not only in size, but also in density and aerodynamic properties that characterize the relative content of endosperm and carpel particles. At the same time, the mixture of derived products contains free particles of endosperm and, respectively, carpels, it also contains concretized particles, i.e. formed from endosperm with aleurone and carpal layers.

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