Nathy’s Kitchen - Delicious and Easy Recipes
Nathy’s Kitchen - Delicious and Easy Recipes
Author(s): Nathalia C. Tjandra
Subject(s): Anthropology, Social Sciences, Museology & Heritage Studies, Library and Information Science, Cultural Anthropology / Ethnology
Published by: Transnational Press London
Keywords: Nathalia Tjandra; kitchen; cookingl recipes; soup; appetiser; salad; sea food; chicken; meat; pasta; rice and noodles; vegetarian; vegan;
Summary/Abstract: Delicious and easy recipes from Nathalia Tjandra. Nathalia loves travelling and cooking. Besides her very busy lecturing post at Edinburgh Napier University she spends time with cooking for family and friends. This not-so-traditional cook book is the ultimate answer to "what to eat today" question all busy professionals face everyday. Enjoy cooking and eating!
- Print-ISBN-13: 978-1-912997-34-3
- Page Count: 153
- Publication Year: 2020
- Language: English
- eBook-PDF
- Table of Content