Agri-Food Chains Versus Short Chains – Literature
and Legislation Review Cover Image

Agri-Food Chains Versus Short Chains – Literature and Legislation Review
Agri-Food Chains Versus Short Chains – Literature and Legislation Review

Author(s): Daniela Popa
Subject(s): Economy, Agriculture
Published by: EDITURA ASE
Keywords: short chain; agri-food chain; local food system; DPO; PGI;

Summary/Abstract: This study started from the premise that between the notions of short chain and agrifood chain there is a relationship as part to whole, and this paper aims to identify thedifferences between the two notions. Also, the concept of "local food system" will be analyzed,as it includes a short chain or a direct sale that meets other features. The study presents thetriple end result approach of sustainable agriculture in the context of the creation of shortchains or agri-food chains by showing off the benefits of these systems on the social, financialand environmental environment. At the end a study case for Romania high lightens theimportance of creating and developing short food supply chains and the importance ofsupport associations.

  • Issue Year: 22/2021
  • Issue No: 1
  • Page Range: 110-119
  • Page Count: 10
  • Language: English