Czynniki kształtujące przewagę konkurencyjną grup strategicznych przedsiębiorstw mleczarskich na Lubelszczyźnie
The factors influencing competitive advantage of strategic groups of milk enterprises in Lublin region

Summary/Abstract: The competition in present-day conditionings is based on building and/or gaining a competitive advantage which is the main source of achieving better results with competitive entities in the background. This paper identifies and assesses the sources of synthetic competitive advantage of strategic groups of milk enterprises in Lublin region (based on their competitive position) through the identification of their partial advantages in such areas as follows: market position, position regarding costs, production potential and the level of technology, financial potential and effectiveness, as well as the level of organization and management. It is particularly essential from the point of view of the future development of Lublin region milk enterprises.

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