Impact of Transformation Into a Green Organization on Production Quality
Impact of Transformation Into a Green Organization on Production Quality
Author(s): Przemysław MajewskiSubject(s): Economy, Supranational / Global Economy, Energy and Environmental Studies, Socio-Economic Research
Published by: Великотърновски университет „Св. св. Кирил и Методий”
Keywords: empowerment; participative organization; production quality; transformational organization
Summary/Abstract: The main goal of this paper is to demonstrate the impact of transformational leadership, participative management and empowerment in a green organization on the quality index. A quality index is one of the basic indicators monitored continuously in all production companies today. The first part reviews the literature on the impact of transformational leadership, participative management and empowerment, which are the basis of green organization on the quality of production. In the research part an analysis was performed in three enterprises located in Poland. It includes results showing how transformational leadership, participative management and empowerment influence work involvement and quality index in green organizations.
Journal: Социално-икономически анализи
- Issue Year: 2020
- Issue No: 1
- Page Range: 87-96
- Page Count: 10
- Language: English