Perceptions of Poverty between Food Secure and Food Insecure Households in Malawi
Perceptions of Poverty between Food Secure and Food Insecure Households in Malawi

Summary/Abstract: Poverty remains a global challenge, and the feasibility of achieving the first goal of the Sustainable Development Goals (SDGs) which aims at eradicating poverty by 2030 may become far fetched if better approaches to dealing with this problem are not developed. Continued research on poverty is central to discovering more effective approaches of reducing and eradicating poverty. One approach to understanding poverty and dealing with it is to understand the underlying causes and even the subjective perceptions of households, especially those in poverty. This study addresses poverty perceptions from the eyes of food secure and food insecure households in Malawi. It follows the framework developed by Feagin (1975) also known as the Feagin scale which classifies perceptions into three factors, namely individual, structural and fatalistic domains. The research uses data collected from 501 households drawn from the eastern district of the city of Zomba in Malawi. The results of the regression analysis reveals that different categories of households perceive that poverty is linked to diverse causes. The main determinants of the perceptions of poverty that were statistically significant in the regression model were household size, food security status and the location (rural or urban) of the household. The results are important for approaching the compositions of intervention programs that should include civic education to develop a better understanding of the actual causes of poverty.

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