From Kebab to Ćevapčići: Foodways in (Post-) Ottoman Europe. Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Harrassowitz Werlag, Wiesbaden, 2018. 305 p. Cover Image
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From Kebab to Ćevapčići: Foodways in (Post-) Ottoman Europe. Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Harrassowitz Werlag, Wiesbaden, 2018. 305 p.
From Kebab to Ćevapčići: Foodways in (Post-) Ottoman Europe. Edited by Arkadiusz Blaszczyk and Stefan Rohdewald. Harrassowitz Werlag, Wiesbaden, 2018. 305 p.

Author(s): Ivaylo Naydenov
Subject(s): History, Essay|Book Review |Scientific Life, Review, General Reference Works, Modern Age, Special Historiographies:, 19th Century, The Ottoman Empire, Book-Review, Source Material
Published by: Институт за исторически изследвания - Българска академия на науките

Summary/Abstract: Book Review

  • Issue Year: 2019
  • Issue No: 1-2
  • Page Range: 259-263
  • Page Count: 5
  • Language: English